It definitely was good and I would certainly make it again. When I had initially taken it out after the 45 min the first time, it was very creamy and would have been ready to go. Make the roux: Melt the butter in a saucepan over medium heat. Cook until the pasta is al dente, then drain and set aside. Add the pasta and a generous amount of salt. Cook the pasta: Bring a large amount of water to boil in a large pot. So if I had to do it over again, I would do the same except cook it in the oven closer to serving time, check on it after 15 min or so to add in the shredded cheese and go from there. Heat the oven to 400F: Rub the 9x13-inch baking dish with a little butter. It was a little thick, but still tasted very good. So, I let it sit again and about an hour before the party, put it in the roaster, added the shredded cheese and put it on warm. I was anticipating it taking much longer so unfortunately, it was way earlier than when I was going to serve it. I cooked it at 350 and went to stir it after 45 min and it was cooked through already. Cook the macaroni until al dente as directed on package. Macaroni and cheese can be more than junk food if you make it with these clever recipe hacks that cut saturated fat and sodium and add protein, fiber, and other nutrients. (Thankful we have an extra fridge we can use for stuff like this) The day I was cooking it, I pulled it out of the refrigerator in the morning to start getting it to room temp.

I took the roaster pan out of the freezer and put it in the refrigerator 3 days before I was cooking it to start to thaw it. 10-Pack Kraft Easy Mac & Cheese Microwavable Cups 5. How many cups of cooked macaroni per person Dry measurement does not always equal out the same as liquid measurements and the type/size of macaroni can make a difference in how many cups in 12 ounces. I put the prepared mac and cheese (minus the shredded cheese) in the roaster pan and put that in the freezer. In a 12oz box of macaroni you will have 6 cups of cooked macaroni. This recipe worked well freezing, thawing and cooking in the oven/roaster.

How many cups of mac and cheese for 100